Dum Aloo is a popular North Indian curry made with baby potatoes, a rich tomato-based gravy, and aromatic spices. This dish is a favorite in Punjabi, Kashmiri, and Bengali cuisine. It pairs perfectly with naan, roti, paratha, or jeera rice. Follow this easy Dum Aloo recipe to make a restaurant-style dish at home!
Ingredients for Dum Aloo
Main Ingredients:
- Baby potatoes – 500g (boiled & peeled)
- Onion – 2 (finely chopped)
- Tomato puree – 2 large tomatoes
- Yogurt – ½ cup (whisked)
- Ginger-garlic paste – 1 tbsp
- Green chilies – 2 (finely chopped)
- Oil – for frying
Spices:
- Bay leaf – 1
- Cinnamon stick – 1-inch
- Cumin seeds – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Red chili powder – 1 tsp
- Garam masala – ½ tsp
- Kasuri methi (dried fenugreek leaves) – 1 tsp
- Salt – as per taste
- Fresh coriander – for garnish
How to Make Dum Aloo (Step-by-Step Recipe)
Step 1: Fry the Potatoes
- Wash and peel baby potatoes. If using large potatoes, cut them into halves.
- Heat oil in a deep pan and fry the potatoes until golden brown and crispy.
- Remove the potatoes and drain excess oil on a paper towel.
Step 2: Prepare the Masala
- In the same pan, heat 2 tbsp oil and add bay leaf, cinnamon, and cumin seeds.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies, sauté for a minute.
- Pour in tomato puree and cook until the oil separates.
- Add turmeric, coriander powder, and red chili powder, and mix well.
Step 3: Cook the Dum Aloo
- Reduce heat to low and slowly add whisked yogurt while stirring continuously.
- Add the fried potatoes and mix well.
- Pour ½ cup hot water, cover the pan, and simmer for 10 minutes on low heat.
- Add garam masala and crushed kasuri methi, mix well.
- Garnish with fresh coriander leaves and turn off the heat.
Serving Suggestions for Dum Aloo
- Serve hot Dum Aloo with naan, paratha, tandoori roti, or steamed rice.
- For a creamy texture, drizzle some fresh cream or butter before serving.
- Pair it with Jeera Rice or vegetable pulao for a complete meal.
Tips for Making the Best Dum Aloo
✅ Use baby potatoes for authentic taste.
✅ Fry the potatoes before adding to the gravy for better flavor.
✅ Stir continuously when adding yogurt to prevent curdling.
✅ For extra richness, add cashew paste or fresh cream.
Frequently Asked Questions (FAQ)
Q: Can I make Dum Aloo without frying potatoes?
A: Yes, you can boil or roast them instead for a healthier option.
Q: How to make Dum Aloo spicier?
A: Add extra red chili powder or a dash of black pepper.
Q: Can I store Dum Aloo?
A: Yes, store in an airtight container and refrigerate for 2-3 days.
This Dum Aloo recipe is perfect for a weekend lunch or special occasions. Try it today and enjoy a delicious, restaurant-style dish at home! 🍽️🔥