Potato Tornado Recipe – Crispy & Delicious Spiral Potatoes
Potato Tornado, also known as Spiral Potatoes, is a trendy and fun street food that is crispy on the outside and soft on the inside. This visually appealing snack is perfect for parties, snacks, or game nights. Follow this easy Potato Tornado recipe to make this crunchy delight at home!
Ingredients for Potato Tornado
Main Ingredients:
- 2 large potatoes
- 2 tbsp cornstarch (for extra crispiness)
- 1 tsp red chili powder
- ½ tsp black pepper powder
- 1 tsp garlic powder
- ½ tsp paprika
- Salt – as per taste
- 2 tbsp olive oil or melted butter
- 2 wooden skewers
- Oil for deep frying
How to Make Potato Tornado (Step-by-Step Recipe)
Step 1: Prepare the Potatoes
- Wash and peel the potatoes.
- Insert a wooden skewer through the center of each potato.
- Using a sharp knife, carefully cut the potato in a spiral motion, rotating it while cutting.
- Gently pull the slices apart to create an even spiral shape.
Step 2: Season the Potatoes
- In a bowl, mix cornstarch, chili powder, black pepper, garlic powder, paprika, and salt.
- Brush the potatoes with olive oil or melted butter.
- Sprinkle the seasoning mix evenly over the spiral potatoes.
Step 3: Fry the Potato Tornado
- Heat oil in a deep pan over medium heat.
- Carefully place the spiral potatoes in hot oil and deep-fry until golden brown and crispy.
- Remove and drain excess oil on a paper towel.
Step 4: Serve and Enjoy
- Garnish with grated cheese, fresh herbs, or extra seasoning for enhanced flavor.
- Serve hot with ketchup, spicy mayo, or cheese dip.
Baking Option for a Healthier Version
- Preheat oven to 200°C (400°F).
- Place seasoned potato spirals on a lined baking tray.
- Bake for 30-35 minutes, flipping halfway for even crispiness.
Tips for Making the Best Potato Tornado
✅ Use starchy potatoes like Russet for crispier texture.
✅ Cut the spirals evenly to ensure they cook uniformly.
✅ Double-fry for an extra crispy texture.
✅ Experiment with different seasonings like Italian herbs, Parmesan, or peri-peri spice.
Frequently Asked Questions (FAQ)
Q: Can I make Potato Tornado without a skewer?
A: Yes! You can slice the potatoes into thin rounds and follow the same seasoning and cooking process.
Q: How to make Potato Tornado extra crispy?
A: Coat them with cornstarch before frying and fry twice for better crunch.
Q: What is the best dip for Spiral Potatoes?
A: Cheese sauce, garlic mayo, or spicy Sriracha mayo pair perfectly!
This Potato Tornado recipe is a must-try if you love crispy snacks. Whether fried or baked, it’s a guaranteed crowd-pleaser. Try it today and impress your family and friends! 🥔🍟🔥
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