Restaurant Style Paneer Bhurji Recipe

Paneer Bhurji is a delicious and easy-to-make Indian scrambled cottage cheese dish that is packed with bold flavors. It’s a popular North Indian dish that can be enjoyed for breakfast, lunch, or dinner. Made with fresh paneer, aromatic spices, and vegetables, this restaurant-style Paneer Bhurji pairs perfectly with roti, naan, paratha, or even toast.

If you’re looking for a high-protein vegetarian meal, this Paneer Bhurji recipe is perfect for you! Let’s dive into the step-by-step guide to making this flavorful dish at home.

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Ingredients For Paneer Bhurji

For the Paneer Bhurji:

• 200g (1 cup) paneer (grated or crumbled)
• 2 tablespoons butter or oil
• 1 teaspoon cumin seeds (jeera)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 small green bell pepper (capsicum) (optional, finely chopped)
• 1 teaspoon ginger-garlic paste
• 2 green chilies (finely chopped)
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon cumin powder
• Salt to taste
• 2 tablespoons fresh cilantro (coriander leaves), finely chopped
• 1 teaspoon lemon juice

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Instructions 🔥

Step 1: Prepare the Ingredients

• Grate or crumble the paneer and keep it aside.
• Chop all the vegetables (onion, tomatoes, bell pepper, green chilies, and cilantro).

Step 2: Cook the Base

1. Heat butter or oil in a pan on medium heat.
2. Add cumin seeds (jeera) and let them sizzle.
3. Add finely chopped onions and sauté until they turn golden brown.
4. Stir in ginger-garlic paste and cook for another 30 seconds until fragrant.
5. Add chopped tomatoes and green bell pepper. Cook until the tomatoes soften.

Step 3: Add the Spices

6. Add turmeric, red chili powder, coriander powder, garam masala, cumin powder, and salt.
7. Mix well and cook for 1-2 minutes until the spices are well combined.

Step 4: Add Paneer

8. Add crumbled paneer to the pan and mix gently.
9. Cook on low heat for 2-3 minutes, ensuring the paneer absorbs all the flavors.
10. Stir in fresh cilantro and lemon juice for extra freshness.

Step 5: Serve and Enjoy

11. Serve hot and fresh with roti, naan, paratha, or buttered toast.
12. Garnish with extra cilantro and a dollop of butter for an authentic restaurant-style touch.

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Pro Tips for the Best Restaurant-Style Paneer Bhurji 🏆

✅ Use fresh homemade paneer for the softest texture.
✅ Avoid overcooking the paneer to keep it soft and creamy.
✅ Add a splash of milk or cream for a richer texture.
✅ Serve immediately for the best flavor and texture.

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Why You’ll Love This Recipe ❤️

✔ Quick & Easy: Ready in under 15 minutes
✔ High Protein: A great vegetarian keto-friendly meal
✔ Authentic Restaurant Flavor: Tastes just like your favorite Indian restaurant
✔ Perfect for Any Meal: Enjoy as a side dish or a main course

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FAQs – Paneer Bhurji Recipe

1. Can I make this vegan?

Yes! Substitute paneer with firm tofu and use oil instead of butter to make it completely vegan.

2. How to store leftover Paneer Bhurji?

Store it in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.

3. What to serve with Paneer Bhurji?

It pairs well with roti, naan, paratha, pav (Indian bread), or even as a sandwich filling.

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Final Thoughts 🌟

Now you can enjoy a flavorful, protein-packed Paneer Bhurji at home with this restaurant-style recipe! Whether you’re looking for a quick weekday meal or a delicious brunch option, this dish will satisfy your cravings.

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