Restaurant Style Masala Dosa Recipe – Crispy & Delicious
Masala Dosa is a popular South Indian dish loved worldwide. It consists of a crispy fermented rice and lentil crepe filled with a flavorful spiced potato filling. Follow this step-by-step restaurant-style Masala Dosa recipe to make crispy dosas at home!
Ingredients for Masala Dosa
For Dosa Batter:
- 2 cups rice (idli rice preferred)
- ½ cup urad dal (split black gram)
- 2 tbsp chana dal (Bengal gram)
- ¼ cup poha (flattened rice)
- ½ tsp fenugreek seeds (methi)
- 1 tsp salt
- Water (as needed)
For Potato Masala Filling:
- 3 large potatoes (boiled & mashed)
- 1 onion (thinly sliced)
- 2 green chilies (chopped)
- 1 tsp mustard seeds
- ½ tsp turmeric powder
- 1 tsp chana dal
- 1 tsp urad dal
- 10-12 curry leaves
- 1 tbsp ginger (grated)
- 2 tbsp coriander leaves (chopped)
- 1 tbsp lemon juice
- 2 tbsp oil
- Salt (as per taste)
For Coconut Chutney & Sambar:
- Serve with coconut chutney and hot sambar for an authentic taste.
How to Make Masala Dosa
Step 1: Prepare the Dosa Batter
- Wash and soak rice, urad dal, chana dal, poha, and fenugreek seeds in water for 6-8 hours.
- Grind the soaked mixture to a smooth batter, adding water as needed.
- Transfer to a bowl, add salt, and let it ferment for 8-12 hours (overnight).
Step 2: Make the Potato Masala Filling
- Heat oil in a pan, add mustard seeds, urad dal, chana dal, curry leaves, and green chilies. Sauté until dal turns golden brown.
- Add sliced onions and ginger, and sauté until onions turn soft.
- Add turmeric powder, salt, and mashed potatoes, then mix well.
- Stir in chopped coriander leaves and lemon juice, then turn off the heat.
Step 3: Prepare the Dosa
- Heat a non-stick or cast-iron tawa on medium flame.
- Pour a ladleful of batter onto the center and spread it in a circular motion to form a thin dosa.
- Drizzle a little oil or butter around the edges and cook until golden brown.
- Place the prepared potato masala in the center and fold the dosa.
Step 4: Serve & Enjoy!
- Serve the crispy Masala Dosa hot with coconut chutney and sambar.
- Enjoy the authentic restaurant-style Masala Dosa with traditional flavors!
Why This Recipe Works?
Authentic South Indian Taste – Just like a restaurant-style dosa! Crispy & Golden Dosa – Perfect fermentation tips for the best texture. Perfectly Spiced Potato Filling – Balanced flavors with a delicious aroma.
FAQs
How do I make my dosa crispier?
Make sure the batter is well-fermented, and spread it thinly on a hot tawa.
Can I store dosa batter?
Yes! Store the batter in an airtight container in the fridge for up to 4 days.
What can I serve with Masala Dosa?
Coconut chutney, tomato chutney, and sambar are perfect accompaniments.
Now, try this crispy Masala Dosa recipe at home and enjoy a perfect South Indian breakfast! 
