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Easy Pan-Roasted Chicken and Shallots
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2 skin-on, bone-in chicken breasts, cut in half (about 10 ounces each)
Ingredients
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freshly ground black pepper and Kosher salt
Ingredients
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a third of a cup of unsalted butter
Ingredients
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4 medium shallots, quartered through the root and peeled (about 8 ounces)
Ingredients
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2 fresh rosemary sprigs
Ingredients
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3/4 cup chicken stock, plus an additional 1/2 cup if necessary
Ingredients
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